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KMID : 1011619910070030053
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Korean Journal of Food and Cookey Science
1991 Volume.7 No. 3 p.53 ~ p.59
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A Comparison Study on Functional Properties of Mungbean Protein and Chemically Modified Mungbean Protein
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Sohn Kyung-Hee
Min Sung-Hee
Park Hyun-Kyung
Park Jin
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Abstract
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